I met Meaghan years ago, and reconnected through Facebook over the last couple years. Thank heavens for social networking.
I have always loved Meaghan, she is fun and a no-nonsense kind of girl. So, not only was I happy to start chatting with her through Facebook, but I was even more happy ton hear that she got engaged and wanted me to photograph her wedding. So, we beat the heat and did their engagement session before it got to hot. One thing Meaghan has no tolerance for is the heat, hence the late November wedding. After a brief stop in Carondolet Park with their two dogs we headed downtown for some warehouse fun, with the final stop at Crown Candy Kitchen. If you have never been, I highly recommend checking it out. Their chocolate malts (among many other things) are delish. We wanted to have our final stop here for two reasons. One: it’s good. And two: this is Meaghan and Josh’s spot. They each have their signature dishes and always order them. So it seemed only fitting that we hit it up. And then have something to eat.
Meaghan and Josh, thank you for a wonderful session and a delicious chocolate malt. I can’t wait for the wedding.
Enjoy…
by admin